How to Make These Frozen Chocolate and Walnut Covered Banana Pops
It’s that time of year when the days get so hot that a refreshing, sweet snack is the only thing that will help you stay cool! While the peppy music of the highly sought-after ice cream truck may tempt you in the warmer months, you can squash your cravings with a simple, better-for-you and easy-to-create sweet treat.
This delicious snack is fun to make, can be made in 20 minutes and will be ready to eat in just a few hours. Plus, it calls for ingredients you likely already have on hand. Have your kids join you in the kitchen to help craft this snack so you can spend extra time together.
Walnuts add a delightful crunchy texture to each bite of these chocolate-covered banana pops. The frozen banana interior helps re-create the consistency and flavor of ice cream without any added sugar. Combine the listed ingredients below , and reward yourself with a decadent, crunchy, better-for-you ice cream alternative.
Crafting These Summery Chocolate Walnut Treats
One look at this recipe for Chocolate and Walnut Covered Banana Pops and you’ll see how easy and quick these better-for-you treats are! With three simple ingredients (not including the popsicle sticks), you’ll want to add this fun summer treat to your repertoire. Gather the ingredients, grab your kids, and get ready to make one of our new go-to recipes. Here’s a step-by-step on How to Make Chocolate and Walnut Covered Banana Pops.
Ingredients
- 3 bananas
- 1 cup semisweet chocolate chips
- 1/2 cup California walnuts, chopped
- Special equipment: 6 popsicle sticks
Instructions
- Line a small baking sheet with parchment paper and set aside. Peel bananas and cut them in half crosswise. Insert a popsicle stick through the cut side.
- Place chocolate chips in a microwave-safe bowl. Microwave on HIGH in 20-second increments, stirring between each until chocolate is completely melted. Transfer to a tall, narrow container and dip each banana in melted chocolate, or hold the banana over the chocolate and spoon over all sides, turning to coat completely. Sprinkle each with 1 tablespoon of walnuts. Place on a parchment- or wax paper-lined tray and place in the freezer until frozen, about 2 hours.
- Serve immediately or wrap individually in plastic wrap and store in the freezer for up to 2 weeks.
Sweet Treat Inspiration
Creating these Chocolate and Walnut Covered Banana Pops is a snap, making them a great treat to whip up for any occasion. Need some more ideas for staying cool? Give our ice cream collection a try. You can also check out our list of sweet snacks to help curb your cravings.