What is a Pakora

Pakoras also known as Pakodas, Bhajji, or Bhajia are spicy Indian fritters. Made using a variety of vegetables that are mixed in or coated with a spiced gram flour batter. They are then deep fried to get a perfectly golden crispy texture from the outside while the inside is tender-soft. These flavorful fritters are often served with green chutney as a snack with a hot cup of Chai, as a side dish with meals, as well as a must in an Indian Party Menu.

What are Kale Pakora Chips

These Kale Pakora chips are my take on the light and crispy kale chips with the addition of the earthy, savory flavors of the traditional pakoras.

Pakora batter is famously made with besan(gram or chickpea) flour and spices like carom seeds, salt, turmeric, garlic powder, and red chili powder mixed with water. It serves two purposes in this recipe. First, it adds that unmistakable flavor–nutty, earthy, and spicy for a totally unique take on kale chips. Second, the batter adds another layer of crispiness when air-fried or baked which gives the kale chips a next-level CRUNCH!

These light kale pakoras are air-fried or oven baked instead of the traditional deep frying making them a perfect healthy snack that is also gluten-free and vegan. If you love pakoras and want to enjoy them guilt-free try the air fryer Onion Pakoras, Kurkuri Bhindi, and Zucchini Chips.