Moses Sleeper is named for a Revolutionary War-era scout, and Moses Reaper is a Halloween-inspired play on this name.
The orange hue is achieved by adding annatto, an orange-tinted food coloring derived from the seeds of the achiote tree.
The downy white rind known as a bloomy rind is formed by intentionally cultivated molds that “bloom” on the surface of the cheese.
The cheese is patted down during the aging process, layering the mold over time to form the delicate rind as the interior paste breaks down and becomes silky and luscious.
The sprinkling of vegetable ash around which the bloomy rind forms isn’t just a spooky touch. It nods to a traditional practice in affinage that dates back centuries.
The vegetable ash lowers the cheese’s acidity level, which means the mold rind can grow more quickly and absorb moisture as the cheese dries out.