Avocado and Tuna Salad Wraps
- 1 tbsp. lemon juice
- 1 1/2 tbsp. olive oil
-
Kosher salt and pepper
- 2 5-ounce cans solid white tuna in water, rinsed
- 1 avocado, cut into pieces
- 2 scallions, thinly sliced
- 2 c. mixed greens
- 4 10-inch wraps
- Step 1In a bowl, whisk together lemon juice, oil, and 1/2 teaspoon each salt and pepper. Toss with tuna, avocado, and scallion.
- Step 2Divide greens among wraps, top with tuna salad, and roll tightly.
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