broccoli and rice casserole
Broccoli and Rice Casserole
4 tablespoons margarine or butter
1 cup finely chopped celery
1 cup finely chopped onion
1 large bell pepper, finely chopped (optional)
4 cups cooked rice
2 packages chopped broccoli, cooked
according to directions
1 (8 ounce) jar Cheez Whiz®
2 cans undiluted cream of chicken,
mushroom or celery soup
Garlic, salt and pepper, to taste
Sauté celery, onion and bell pepper in margarine. Add rice, broccoli, Cheez Whiz®, rice and soup. Mix well and season.
Grease a 3-quart casserole. Turn mixture into a casserole and bake at 350 degrees F for 45 minutes to 1 hour or until heated through.
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