cherry coffee cake

Cherry Coffee Cake

1/2 cup margarine
1 cup granulated sugar
1 egg, beaten with milk to equal 1 cup
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 (21 ounce) can cherry pie filling
1/2 cup granulated sugar
1/2 cup flour
1/4 cup margarine

Cream the 1/2 cup margarine and the 1 cup sugar.

Combine flour, baking powder and salt. Add flour mixture alternately with egg and milk mixture to creamed ingredients. Spread batter in greased and floured 13 x 9-inch pan. Spread pie filling on batter.

Mix the 1/2 cup sugar and the 1/2 cup flour. Cut in margarine until mixture is size of small peas. Spread over pie filling; bake at 350 degrees F for 40 to 50 minutes or until cake tests done.

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