cinnamon-roll-stuffed-baked-apples

Cinnamon Roll Stuffed Baked Apples

for 5 servings

Preheat the oven to 350°F (180°C).
Slice off the top of each apple and hollow out the inside using a melon baller, leaving a thicker base at the bottom and being careful not to cut through the sides.
Add a bit of melted butter and a sprinkle of brown sugar and cinnamon to the inside of each apple, then brush to coat evenly.
Place a cinnamon roll in each apple. Place the apples in a baking dish so they remain upright.
Bake the apples for15 minutes, then cover loosely with foil and bake for another 25-30 minutes, until the cinnamon rolls are baked through.
Remove from the oven and drizzle with the reserved icing. Serve warm.