Single Recipe

single recipe

Cold brew coffee

  • 50g ground coffee (use coarsely ground for cafetières)
  • ice
  • sparkling water or still water to dilute
  • STEP 1

    Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24 hrs.

  • STEP 2

    Gently stir the mixture, then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.

  • STEP 3

    To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.