corn dodgers
Corn Dodgers
2 cups yellow cornmeal
2 tablespoons butter or margarine
1/2 teaspoon salt
1 tablespoon granulated sugar
2 cups milk
1 teaspoon baking powder
Preheat oven to 400 degrees F.
Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 minutes. Add baking powder. Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake. Bake for 10 to 15 minutes. They are done when slightly brown around the edges.
Cut laterally and fill with honey butter.
Variations
Add 2 tablespoons chopped jalapeños to the mix.
Add 1/4 cup shredded sharp Cheddar cheese.
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