Cranberry Coulis for Cranberry Semolina Pudding
- 1 1/2 cups fresh or frozen cranberries
- 1/3 cup sugar
- Zest of 1 orange
- Step 1
Place cranberries, sugar, orange zest, and 3/4 cup water in a small saucepan. Set over medium heat, and bring to a boil. Reduce heat to a simmer; cook until cranberries have popped, about 12 minutes. Pass coulis through a sieve, and discard solids. Chill until serving.
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