Creamy Chive Mashed Potatoes
- 6 Idaho or russet potatoes, peeled and quartered
- 1/4 cup chopped fresh chives
- 4 ounces mascarpone cheese
- 1 teaspoon salt, plus more for cooking potatoes
- 1 cup milk, warmed
- Step 1
Place potatoes in a large pot and cover with cold water to 2 inches above potatoes. Season water generously with salt and bring potatoes to a boil to cook for 40 minutes, until very tender.
- Step 2
Drain potatoes and return to pot. Mash potatoes with warm milk until smooth. Fold in mascarpone and chives. Season with 1 teaspoon salt.
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