Crepes with Vegetables and Goat Cheese
- 4 Simple Crepes
- 8 tablespoons crumbled goat cheese
- 2 cups roasted vegetables, such as bell pepper, eggplant, mushroom, and onion
- Coarse salt and ground pepper
- Step 1
Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 tablespoons goat cheese and 1/2 cup roasted vegetables down the center of each crepe. Season with salt and pepper. Fold edges over filling. Bake until cheese softens and filling is warm, 5 minutes.
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