Crockpot Italian Chicken
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1 (16 ounce) bottle Italian dressing (such as Olive Garden℠ Signature Italian Dressing)
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1/4 cup grated Parmesan cheese
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4 boneless skinless chicken breasts
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Stir Italian dressing and Parmesan cheese together in a bowl.
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Place chicken in a slow cooker, and pour dressing mixture over chicken. Cover and cook on Low until chicken is tender, no longer pink in the center, and the juices run clear, about 8 hours.
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