Folded Crepes with Smoked Ham and Butter
- Classic Crepes
- Salted butter
- Freshly ground pepper
- Smoked ham
- Step 1
Spread salted butter on a small crepe,preferably buckwheat. Sprinkle withfreshly ground pepper. Arrange a thinslice of smoked ham on top. Fold crepein half, then in half again. Repeat tomake more crepes. Serve immediately.
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