fresh-pasta-dough-for-spaghetti-alla-chitarra-con-pomodoro

Fresh Pasta Dough for Spaghetti alla Chitarra con Pomodoro

Step 1

Mound flour in center of a large work surface and make a well in the middle. Place egg yolks and 1 tablespoon water in well.
Step 2

Using a fork, slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands; knead dough until smooth and elastic. Cover with plastic wrap and let stand 20 minutes before using.