Herb
Herb "Butter" Spread
This is delicious on small rounds of toasted bread or on crackers.
4 ounces nonfat cream cheese
2 tablespoons unsalted butter, softened
1 clove garlic, minced
2 teaspoons basil, chopped
2 teaspoons parsley, chopped
1 teaspoon dill or thyme (or other fresh herb), chopped
Salt and pepper, to taste
1/8 teaspoon dry zesty Italian dressing mix
Dash of lemon juice
Combine all ingredients In a food processor or blender. Purée until smooth.
Refrigerate in an airtight container for up to 7 days. The spread will firm up as it cools. One teaspoon is only 14 calories!
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