korean hot dog
4 frankfurter hot dogs
½ tsp honey
3 tbsp mayo
1-1½ tbsp gochujang
splash of rice wine vinegar
4 hot dog buns
120g kimchi
1 carrot, peeled into ribbons
1 tsp sesame seeds, toasted
- STEP 1
Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.
- STEP 2
Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.
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