Learn How to Master Five Essential Cooking Techniques with These Chicken Recipes
- 3 pounds chicken wings, cut in half at joints, wing tips removed
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1/2 cup orange marmalade
- 1/4 cup whole-grain mustard
- 2 tablespoons Dijon mustard
- 1/8 teaspoon cayenne pepper
- 1 scallion, thinly sliced, for serving
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