Little Sausage Corn Wraps with Wild Raspberry Salsa
Little Sausage Corn Wraps with Wild Raspberry Salsa
Source: Hillshire Farms
1 (11.5 ounce) package cornbread twist dough
1 (16 ounce) package little smoked sausages, any variety
Wild Raspberry Salsa
Separate dough into 16 strips; cut each strip in half. Wrap dough around little sausages and press ends together to seal. Bake as directed on dough package. Serve with Wild Raspberry Salsa.
Wild Raspberry Salsa
Mix together 1 cup of your favorite salsa with 1 cup of seedless raspberry jam.
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