maple corn bread
Maple Corn Bread
1 1/3 cups all-purpose flour
2/3 cup cornmeal
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup maple syrup
1/2 cup milk
1/2 cup melted shortening
2 eggs, slightly beaten
Sift dry ingredients together. Add remaining ingredients. Stir until well mixed, but do not beat. Put into greased 8-inch square pan and bake for 15 to 20 minutes at 400 degrees F.
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