Margherita Pita Pizza
1 pita
Drizzle of olive oil
Sea salt and freshly cracked pepper, to taste
Crushed red pepper flakes, to taste
Parmesan cheese, grated
Mozzarella cheese, shredded
Baby heirloom tomatoes, sliced
Fresh basil, chopped
Preheat the oven to 400 degrees.
Drizzle a bit of olive oil on the pita bread and spread it around evenly. Season with a bit of sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste. Sprinkle a bit of parmesan on top of the pita followed by a bit of mozzarella, then place the tomato slices on top.
Place the pita pizza into the oven and bake for 7-8 minutes, or until golden brown. Remove from the oven and top with fresh basil; slice. Serve with grated parmesan on the side. Enjoy.
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