Nobu Ceviche Dressing
- 2 teaspoons aji amarillo paste
- 1/2 cup key lime juice
- 4 teaspoons yuzu juice
- 2 teaspoons soy sauce
- 1 teaspoon pureed garlic
- 1 teaspoon grated fresh ginger
- 1 teaspoon sea salt
- 3/4 teaspoon freshly ground black pepper
- Step 1
In a medium bowl, mix together all ingredients until well combined.
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