pineapple-meatballs

Pineapple Meatballs

1 onion, finely chopped
1 (10 3/4 ounce) can tomato soup
1/4 cup brown sugar, firmly packed
1 (13 ounce) can pineapple chunks
3/4 teaspoon seasoned salt
3 tablespoons lemon juice
1 pound ground beef

Combine onion, salt, soup, juice and sugar in a glass dish. Microwave full power 3 to 5 minutes or until simmering. Stir halfway through cooking. Set aside.

Roll ground beef into 1-inch balls. Place in sauce and spoon sauce over them. Cook on medium power for 12 to 14 minutes until cooked through. Stir in pineapple. Heat full power 1 more minute.

Serve with wooden picks for hors d'oeuvres or on rice as a main dish.

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