poppy seed bread
Poppy Seed Bread
Posted by kdipaolo at recipegoldmine.com April 30, 2001
This makes a very moist and tasty bread. ~ Kathy
3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
2 1/4 cups granulated sugar
1 1/2 tablespoons poppy seed
3 eggs
1 1/8 cups oil
1 1/2 cups milk
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter flavoring
1 1/2 teaspoons vanilla extract
Mix the first 5 ingredients together. Combine the remaining ingredients in a bowl, then add to the first 5 ingredients. Bake in 2 loaf pans at 350 degrees F for one hour.
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poppy seed bread
Poppy Seed Bread
3 eggs
2 cups granulated sugar
1 1/2 cups oil
1 1/2 cups milk
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons butter flavoring
1 1/2 tablespoons poppy seeds
Mix together the eggs and sugar. Add remaining ingredients and beat for 2 minutes with an electric mixer. Stir in poppy seeds. Pour batter into 4 small loaf pans and bake at 350 degrees F for 45 minutes to 1 hour.
While hot, poke holes nearly through and frost with a glaze.
