Prawn and chorizo quesadilla
1 tbsp olive oil
½ small red onion, sliced
1 red pepper, sliced
70g chorizo, finely chopped
1 garlic clove, crushed
1 tbsp chipotle paste
½ tsp cumin
½ tsp ground coriander
100g raw king prawns, peeled and chopped
1 lime, juiced
2 large flour tortillas
guacamole, to serve (optional)
STEP 1
Heat the oil in a pan. Fry the onion and pepper for 10 mins. Add the chorizo and fry for 5 mins more. Stir in the garlic, chipotle paste, cumin, ground coriander and prawns, then fry for 2 mins more. Add the lime juice and season.
STEP 2
Spread the mixture over 1 tortilla and top with the second tortilla. Heat a frying pan over a high heat. When hot, add the quesadilla and cook on each side for 1-2 mins. Cut into four and serve with guacamole, if you like.
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