Provolone Veggie Party Subs
- 1 lb. broccoli rabe, trimmed
- 2 med. peppers, seeded and cut into eights
- 1 sm. onion, thinly sliced
- 2 tbsp. olive oil
- 4 (10- to 12-in.) hero rolls, split
- 12 oz. marinated artichokes, drained and chopped
- 8 oz. sun-dried tomatoes packed in oil, drained and thinly sliced
- 1/2 c. pickled pepper slices, drained
- 4 oz. thinly sliced sharp provolone cheese
- Step 1Heat large covered saucepot of salted water to boiling on high. Preheat oven to 425 degrees F.
- Step 2To boiling water, add broccoli rabe; cook 6 minutes or until stems are tender. Drain; rinse with cold water. Drain well and gently squeeze dry,then coarsely chop; set aside.
- Step 3On large rimmed baking sheet, toss peppers, onion, oil and 1/4 teaspoon each salt and pepper; spread in single layer. Roast 20 minutes or until brown.
- Step 4Pull some bread from inside bottom halves of rolls; save for another use. Layer bottoms of rolls with artichokes, broccoli rabe, sun-dried tomatoes, onion mixture, pickled peppers and then cheese.
- Step 5Arrange on foil-lined cookie sheets. Bake 8 minutes or until cheese has melted; after 3 minutes, add tops of rolls to oven to toast. Replace tops; cut sandwiches into smaller pieces for serving.
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