raspberry slush
Raspberry Slush
2 small boxes raspberry gelatin
1 (12 ounce) can frozen lemonade
1 (12 ounce) can orange juice
2 cups cranberry-raspberry juice
2 cups vodka
Make gelatin according to package directions. Add frozen juices and cranberry-raspberry juice. Stir well. Add vodka. Freeze in covered container, stirring every 1 or 2 hours initially to keep mixed and allow to slush.
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