Salmon BLT
- 8 bacon slices
- 1/2 c. low-fat Greek yogurt
- 1/2 c. fresh dill, roughly chopped
- 1 scallion, finely chopped
- 1 lb. skinless salmon fillet
-
Salt
-
Pepper
- 1 tbsp. oil
- 4 thick slices toasted bread
-
Lettuce
-
Tomato
-
Cucumber salad, if desired
- Step 1Cook bacon until crisp.
- Step 2Combine low-fat Greek yogurt, fresh dill, scallion, and 1/4 teaspoon each salt and pepper.
- Step 3Cut salmon fillet into 4 thin pieces, season with 1/4 teaspoon each salt and pepper and cook on medium in oil until opaque throughout, 1 to 2 minutes per side.
- Step 4Spread yogurt mixture over 4 thick slices toasted bread and top with lettuce, sliced tomato, salmon, crisp bacon, and 4 more slices toasted bread. Serve with cucumber salad if desired.
Add To Shopping List
Powered By
