scrambled french toast
Scrambled French Toast
Serves 6 to 8.
4 eggs
2 cups milk
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
12 cup day-old bread, cut into 1/2-inch cubes
3 tablespoons butter
About 1/2 cup granulated sugar
Beat eggs, milk, vanilla extract, cinnamon and nutmeg together. Add bread cubes; stir and let stand 5 minutes.
Melt butter in skillet. Cook mixture until lightly browned, stirring. Add sugar slowly; cooking until dissolved, about 5 minutes.
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