shortcut-baklava-wedges

Shortcut Baklava Wedges

1/2 c. shelled pistachios, toasted and finely chopped, plus more for topping
1/2 tsp. finely grated orange zest, plus more for topping
1/4 tsp. ground cinnamon

Pinch of kosher salt
3 tbsp. honey, plus more for drizzling
2 Homemade Tortillas or store-bought 8-inch flour tortillas
Unsalted butter, melted, for brushing

Step 1In medium bowl, toss together pistachios, orange zest, cinnamon, and salt. Add honey and stir to combine.
Step 2Brush 1 side of each tortilla with melted butter and sprinkle evenly with nut mixture. Cut each tortilla once along 1 radius, then fold flap over onto adjacent quarter; repeat twice more to create 1 stack.
Step 3Heat large skillet on medium and brush with melted butter. Cook both stacks until golden, 30 seconds to 1 minute per side. Cut each stack into 2 wedges and serve topped with chopped pistachios, orange zest, and a drizzle of honey if desired.

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