Spanish style Gin and Tonic Recipe
- ice cubes
- 200ml gin
- ½ pink grapefruit, cut into thin wedges
- 1 orange, zest peeled into large strips
- fresh thyme sprigs
- 4 pitted queen olives, rinsed
- 600ml tonic water
- Half-fill 4 balloon glasses with ice cubes, then divide the gin between them.
- Add a couple of grapefruit slices, strips of orange peel and thyme sprigs to each glass, followed by an olive.
- Top up each glass with the tonic water to serve.
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