Streusel Banana Bread
- 6 tablespoons unsalted butter, room temperature, plus more for pan
- 3/4 cup unbleached all-purpose flour
- 1/3 cup packed light-brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup chopped pecans
- Step 1
Preheat oven to 350 degrees with a rack in lower third. Butter a 9-by-5-inch loaf pan; line with parchment, leaving a 1-inch overhang on long sides. In a bowl, combine flour, brown sugar, cinnamon, and salt. Stir in butter and pecans until small clumps form and mixture is evenly moistened. (Streusel can be made ahead and refrigerated, covered, up to 3 days.)
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