twice baked potato lasagna

Twice Baked Potato Lasagna

4-6 medium size white potatoes, baked
Dash of salt and pepper
2-3 boneless, skinless chicken breasts, cooked and diced
1 cup sour cream
1 pound cooked bacon (optional)
2 cups steamed broccoli
2 to 4 types shredded cheeses (your choice)
2 cups melted butter

Have ready an 8 x 11-inch baking pan.

Remove fluff from potatoes and season. Beginning with chicken as bottom layer, alternate the remaining ingredients, ending with cheese as top layer. Drizzle butter over all. Cover and bake at 365 degrees F for 20 minutes.

Serve with garden salad and garlic biscuits.

Serves 5 to 7.

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