warm-cauliflower-salad

Warm cauliflower salad

1 cauliflower, broken into florets
2 tbsp olive oil
1 red onion, thinly sliced
3 tbsp sherry vinegar
1½ tbsp honey
3 tbsp raisins
small bunch dill, snipped
3 tbsp toasted, flaked almond
50g baby spinach

STEP 1
Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
STEP 2
While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
STEP 3
When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.

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