White Chocolate and Dried Sour Cherry Scones
White Chocolate and Dried Sour Cherry Scones
4 cups all-purpose four
1/2 cup granulated sugar
2 tablespoons baking powder
1 teaspoon salt
6 ounces butter
Combine all above in a bowl with a pastry blade.
1 cup dried sour cherries
1 cup white chocolate pieces
Add above to flour mixture.
2 beaten eggs
Enough heavy cream to equal 1 3/4 cups liquid
Add above to flour mixture and fold together just until it holds together. The mixture will be shaggy. Scoop onto cookie sheets and bake at 400 degrees F for 16-18 minutes.
Makes 24 scones.
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