How to Make These Frozen Chocolate and Walnut Covered Banana Pops
It’s that time of year when the days get so hot that a refreshing, sweet snack is the only thing that will help you stay cool!
Read MoreJul 25,2023
Simple End-of-Summer Meals to Help You Get Back Into Your Routine
As the long, lazy days of summer fade and we begin to return to busy routines, it’s nice to know California walnuts are here to help lighten the load
Read MoreJul 25,2023
How to Make Walnut Pesto & What to Do with It
Pesto, with its nutty, herby and garlicky taste, is a staple of Italian cuisine.
Read MoreJul 25,2023
Fall Baking Roundup: 6 Classic Recipes to Make Right Now
There’s an easy solution for spicing up fall baking recipes—walnuts. These delicious, nutrient-dense morsels add the perfect amount of flavor and create a more interesting texture.
Read MoreJul 25,2023
Breakfast Toast Roundup: 5 Simple and Delicious Recipes to Make Right Now
When breakfast seems like the most rushed part of the day, make the most of your morning with a versatile breakfast toast.
Read MoreJul 25,2023
10 Simple Ways to Use Walnuts
Even with rising food prices, walnuts don’t have to leave your grocery list! These versatile nuts are great for various recipes, from snacks to meals and desserts.
Read MoreJul 25,2023
6 Sweet & Savory Pumpkin Recipes to Try Right Now
Now that fall is upon us, pumpkins are in season and make a great addition to a wide range of sweet and savory dishes, including made-with-walnut recipes.
Read MoreJul 25,2023
6 Simple One-Pot Meals to Make this Season
As the leaves start to turn, and chilly, crisp air prompts you to put on your favorite sweater, you’re sure to be on the lookout for simple recipes for your favorite comfort foods that satisfy those fall and winter cravings.
Read MoreJul 25,2023
Tis the Season! How to Make the Ultimate Holiday Sugar Cookies
When you think of Christmas time, what comes to mind? Hanging out by the warm, crackling fireplace, listening to your merriest tunes, and baking your all-time favorite holiday treat
Read More